The Wild Sage at the Rusty Parrot Lodge offers exceptional regional cuisine in addition to the freshest seafood selections.
Enjoy contemporary, classically prepared meals in full view of our open exhibition style kitchen while enjoying our river-rock fireplace and friendly Western hospitality.
STARTERS
SMOKED POTATO & CHARRED LEEK SOUP
Blue Cheese / Chives
JUMBO LUMP CRAB CAKE
King Crab / Browned Bu�ermilk / Green Tomato
MIXED GR EENS
Quince / Pistachio / Mead Vinegar
FOIE GRAS DUO
Seared / Terrine / Vanilla Cherries / Brioche
STURGEON AU POIVRE
Rye Crips / Nasturtium Aioli
POTATO GNOCCHI
House Country Ham / Brussels Sprouts
BEET SALAD
Goat Cheese / Beet Greens / Douglas Fir Emulsion
ENT REES
VENISON CHOP
Mushroom Crust / Summer Vegetables / Chive Blossom
ALASKAN HALIBUT
Heirloom Tomatoes / Fresh Peas / French Curry
COLORADO LAMB LOIN
Cocoa / Eggplant / Pesto Oil
RABBIT LOIN
Oregon Tru es / Ratatouille / Fennel Crisp
BISON SHORT RIBS
Baked Beans / Black Garlic Glaze
WAGYU BEEF STRIP LOIN
Red Chimichurri / Pumpkin Empanada / Onion Fondue
THE WILD SAGE is located in THE RUSTY PARROT LODGE
175 NORTH JACKSON STREET
RESERVATIONS ARE RECOMMENDED( 307) 733-2000 OR( 800) 458-2004
74
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 7
Menu changes frequently. For a complete and current menu please visit www. rustyparrot. com