The Wild Sage at the Rusty Parrot Lodge offers exceptional regional cuisine in addition to the freshest seafood selections .
Enjoy contemporary , classically prepared meals in full view of our open exhibition style kitchen while enjoying our river-rock fireplace and friendly Western hospitality .
STARTERS
SMOKED POTATO & CHARRED LEEK SOUP
Blue Cheese / Chives
JUMBO LUMP CRAB CAKE
King Crab / Browned Bu�ermilk / Green Tomato
MIXED GR EENS
Quince / Pistachio / Mead Vinegar
FOIE GRAS DUO
Seared / Terrine / Vanilla Cherries / Brioche
STURGEON AU POIVRE
Rye Crips / Nasturtium Aioli
POTATO GNOCCHI
House Country Ham / Brussels Sprouts
BEET SALAD
Goat Cheese / Beet Greens / Douglas Fir Emulsion
ENT REES
VENISON CHOP
Mushroom Crust / Summer Vegetables / Chive Blossom
ALASKAN HALIBUT
Heirloom Tomatoes / Fresh Peas / French Curry
COLORADO LAMB LOIN
Cocoa / Eggplant / Pesto Oil
RABBIT LOIN
Oregon Tru es / Ratatouille / Fennel Crisp
BISON SHORT RIBS
Baked Beans / Black Garlic Glaze
WAGYU BEEF STRIP LOIN
Red Chimichurri / Pumpkin Empanada / Onion Fondue
THE WILD SAGE is located in THE RUSTY PARROT LODGE
175 NORTH JACKSON STREET
RESERVATIONS ARE RECOMMENDED ( 307 ) 733-2000 OR ( 800 ) 458-2004
74
J AC KS O N H O L E D I N I N G G U I D E 2 0 1 7
Menu changes frequently . For a complete and current menu please visit www . rustyparrot . com