Investigating Sustainability McAdam 2013 | Page 9

if you will . Scientist are slowly beginning to make our produce have more vitamins and minerals also the can add protein reduce calories and much more . By making our foods healthier we can also help third world countries . In third world countries with malnutrition being able to produce food that is packed with nutrition possible three times the normal amount would reduce the amount that they would need to eat , and beings they do not have access to much food it would really help .
Thanks to genetic engineering we can make food that can grow in different climate condition than usual helping lower food cost and provide more growing space . With the steady rise in global warming we may be able to produce plants that clean there air twice as fast as normal trees helping us stop and reveres global warming . There is also though a possibility that genetically modified plants are currently contributing to global warming .

THE DEBATE

THE STEPS
The good and the bad .
As you have now learned there is a lot of good and bad things caused by genetic engineering . Some people are still very against it and it is for a variety of reasons they think it is not healthy , religious beliefs , changes in prices , and they could just be against the companies .
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