Investigating Sustainability McAdam 2013 | Page 10

Stay tuned for next moths edition of Genetic Food.

TO SUMMARIZE

Genetically engineered food has it’ s ups and it’ s downs but in the end I think that was to be more involved. There is a major lack of laws I feel in the field
A note from the of FDA genetics;.
The FDA’ s states,“ Theoretically, genetic modifications have the potential to activate cryptic pathways synthesizing unknown or unexpected toxicants, or to increase expression from active pathways that ordinarily produce low
There are hazards to genetically modified food also.
GOOD evidence to prove one side or another. For now I think it will just have to be a matter of the ups win. There is no point in saying that non- GMO is superior though. The field of genetic engineering is still a ways away from perfection. It would probably be much better though if the FDA
POP QUIZ
What did Borlaug do? How is food genetically altered? What is DNA? What are the top three grown genetically altered foods?
Look back in the text to find the answers they are all in the text.
There has been though a few great things accomplished such as Borloug’ s breakthrough. But overall in conclusion there is just not enough
Hope you learned something!

Stay tuned for next moths edition of Genetic Food.

opinion but one day we will probably have to all pick a side.

GENETIC FOOD. JUNE 2013

Asher Price Team 6 Home Room 62 Gold ILP
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