Intellectual Output HR Food Hygiene package HR | Page 9
Sigurnost hrane je rezultat nekoliko
faktora
Zakonodavstvo treba utvrditi minimalne
higijenske uvjete.
službene kontrole provjeravaju usklađenost i
poslovanje s hranom, trebaju pokrenuti i voditi
programe sigurnosti hrane i postupke
temeljene na načelima sustava HACCP-a.
Intellectual Output HR Food Hygiene package HR | Page 8
Intellectual Output HR Food Hygiene package HR | Page 10
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