Intellectual Output HR Food Hygiene package HR | Page 28
primjena osnovnih, zajedničkih higijenskih
zahtjeva, eventualno dodatno specificirano za
određene kategorije hrane
razvoj vodiča dobre prakse za higijenu ili za
primjenu načela HACCP
http://ec.europa.eu/food/food/biosafety/hygienelegis
lation/good_practice_en.h
Intellectual Output HR Food Hygiene package HR | Page 27
Intellectual Output HR Food Hygiene package HR | Page 29
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