Intellectual Output HR Food Hygiene package HR | Page 29
Postupke temeljene na HACCP, zajedno s
primjenom dobre higijenske prakse i vodiča
za dobru praksu vrijedni su za pomoć u
poslovanju s hranom na svim razinama
prehrambenog lanca u skladu s novim
pravilima.
Intellectual Output HR Food Hygiene package HR | Page 28
Intellectual Output HR Food Hygiene package HR | Page 30
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