Intellectual Output HR Food Hygiene package HR | Page 22
Regulation (EC) 853/2004
Uredba se odnosi na hranu životinjskog podrijetla iz
tih glavnih sektora:
meso, školjke, riba i mlijeko.
U skladu s tradicionalnim metodama proizvodnje,
regulacija omogućuje nacionalnim vlastima da daju
posebne uvjete za higijenska pravila u svakom
sektoru.
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