Inspirit Magazine December 2013 | Page 38

Ingredients

1 bag of Cut N Clean Collard Greens

1/2 sweet red pepper, chopped

1/2 sweet orange pepper, chopped

1/2 sweet yellow pepper, chopped

1/2 white onion, diced

1 tsp seasoning salt

1 tbsp minced garlic

3 tbsp olive oil

1 roma tomato, chopped

1 1/2 cup water