Vegetarian Collard Greens
Instructions
Pour the Olive oil into a pan. Turn the burner to medium high.
Add 1 bag of Cut N Clean Collard greens into your pan, and stir.
Add in you peppers, onion, then tomato. Stir all ingredients.
After cooking for 5 minutes, turn the heat down to medium.
Add in the garlic, and seasoning salt. Stir.
Now add in 1 1/2 cup of water.
Let the greens cook uncovered for about 10 minutes.
Serve!
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