Turkey Hummus Egg Rolls
4. To close, lift the outer corner and fold
up and over the filling, tucking the edge
slightly under. The sides, you’ll fold in and
over, fairly tight all the way up, and roll.
Because you’ve moistened those edges
with water, that will seal the final corner
piece.
Source: laurafuentes.com
Ingredients:
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10 square egg roll wrappers
8oz container Sabra Hummus
2 cups chopped carved turkey
Oil/spray for baking
Water
½ cup leftover cranberry sauce
2 tablespoons orange juice
5. With a toothpick, pierce each roll a
couple of times. Brush each egg roll
with a little oil and set on top of the tray.
Repeat process with remaining rolls and
bake, until golden on top, for about 15
minutes, flip and continue baking the
other side for 7 minutes until golden and
crisp. Remove from oven.
• ½ teaspoon orange zest
Directions:
1. Preheat the oven to 425F, place a cookie
cooling rack inside a baking sheet and
spray it with oil (this will allow heat to
cook egg rolls on all sides). Fill a small
dish with about ½ cup warm water.
6. While egg rolls bake, combine cranberry
sauce with orange juice and a little
orange zest to create a dipping sauce.
7. Serve egg rolls warm with cranberry
orange sauce
2. On a flat surface, lay a
few egg roll wrappers
so one of the corners
is facing you (like a
diamond).
3. Spread about a
heaping tablespoon
of hummus in
the middle of the
wrapper, in a vertical
line. Top with leftover
carved turkey. Then,
dip your fingers into
a water dish and
wet the edges of the
wrapper.
INSIGHT
https://youtu.be/QZnmDJLkM7M
November 2018 21