Mashed Potato Waffles
Source: justataste.com
Ingredients:
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2 Tablespoons vegetable oil
1/4 cup buttermilk
2 large eggs
2 1/2 cups leftover mashed potatoes
3 Tablespoons chopped scallions
1 cup shredded cheddar cheese
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
Sour cream, for serving
Directions:
1. Preheat the waffle baker and grease it
with cooking spray.
20
2. In large bowl, whisk together oil,
buttermilk and eggs. Stir in the mashed
potatoes, scallions and cheese until well
combined.
3. In a separate small bowl, whisk together
the flour, baking powder and baking
soda. Fold the flour mixture into the
potato mixture until it's well combined.
4. Scoop 1/2 to 2/3 cup (depending on the
size of your waffle baker) of the mixture
into the prepared waffle baker, spreading
it into an even layer. (The potato mixture
will not spread or expand as much as a
regular waffle, so it's important to spread
it in an even layer.)
5. Close the lid and let the waffle bake until
golden brown and the egg is cooked
throughout.
6. Serve the potato waffles topped with
sour cream and garnished with additional
chopped scallions.
November 2018
INSIGHT