and cook for 2-3 minutes or until golden brown on the bottom . Remove pizzas to a plate . Flip so the cooked side is facing up . Layer on sauce on pizza toppings and transfer back on the grill , for the bottom side to cook . Lower heat a little and cook for a few minutes more , until cheese is melted and the bottom of the pizza is golden brown . Remove to a plate and serve warm .
Potatoes Au Gratin Packets
Source : macheesmo . com
INGREDIENTS
• 4 pounds new potatoes , sliced thin or cubed
• 2 cups heavy cream
• 2 shallots , chopped
• 4 cloves garlic , chopped
• 2 teaspoons kosher salt
• 1 tablespoon black pepper
• 1 teaspoon dried thyme
• 1 / 2 teaspoon red pepper flakes
• 4 oz . Fontina or Gruyere
DIRECTIONS
1 . Combine cream , shallot , garlic , salt , pepper , thyme , and red pepper flakes in a small pot and heat over low heat until it ’ s steaming . Let it simmer for about 10 minutes , stirring regularly . Then pulse mixture in a food processor or just mash it together to mash up shallot and garlic .
2 . Wash potatoes well and either A ) slice potatoes thin with a mandolin or just cube into 1 / 2-inch cubes . Divide potatoes between four foil packets . Double wrap the foil on the bottom to make sure it doesn ’ t tear .
3 . Once potatoes are in foil packets , pour cream mixture over the potatoes . Divide it evenly . Cover packets with more foil and seal tightly .
4 . Cover grill and grill the packets over low indirect heat ( if you ’ re using a gas grill turn off all the burners except one and cook the foil packets off the burner ). Grill for 20 minutes , rotate packets ( but never flip ), and grill for another 20-25 minutes . Test the potatoes to make sure they are tender .
5 . Open the packets by removing the top piece of foil from the packets . Add grated cheese to the potatoes . Cover grill and grill for another 10 minutes until cheese is very melted . Serve potatoes while hot !
INSIGHT
May 2018 35