In a frying pan on medium heat, cook
the bacon until it's partially cooked but
still soft and pliable. (If you overcook the
bacon, it will be difficult to weave it onto
the skewer.) Remove the bacon from the
pan, and set it aside. Remove most of the
bacon grease from the pan, leaving just
enough to coat it.
Grilled Pizza
Source: tastesbetterfromscratch.com
2. Cut the brussels sprouts in half
lengthwise. Add the sprouts, ghee, garlic
powder, and sea salt to the frying pan.
Sauté on medium heat until the sprouts
are tender and browned.
3. Preheat the oven to 375ºF.
4. Assemble the skewers by threading 1 end
of the bacon onto the end of a skewer.
Add a brussels sprout slice, and weave
the bacon around the sprout and back
through the skewer, creating a wave
pattern between the sprouts. Move the
bacon and the sprout down the skewer,
and repeat this process 2-3 more times
for each skewer.
5. Bake the skewers in a baking pan for
5-10 minutes, or until the bacon is fully
cooked.
INGREDIENTS
• 1 batch Perfect Homemade Pizza dough
• Olive oil
• Pizza toppings
DIRECTIONS
1. Make sure grill is well cleaned and
oiled, to prevent the crust from sticking.
Preheat it to medium heat. After pizza
dough has risen, punch down dough
and divide into about 6-8 small pieces
(depending on how big you want your
pizza). Stretch or roll dough into desired
size.
2. Brush tops of each pizza with olive oil,
then use an extra large spatula to place
pizzas on the grill, oiled side down. Cover
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May 2018
INSIGHT