turn the mixture out onto a piece of
parchment paper. Using the back of a
spatula, spread out the mixture into a log
shape. Roll the parchment paper up and
twist the ends.
deveined (weight after peeled)
• fresh cracked pepper
• oil spray
DIRECTIONS
3. Refrigerate for at least 4 hours to allow
the flavors to come together. 1. Combine the mayo, scallions, sweet chili
sauce and sriracha sauce in a small bowl.
Set aside.
Bangin’ Grilled Shrimp
Skewers 2. Soak wooden skewers in water at least 20
minutes (or use metal ones to avoid this
step).
Source: skinnytaste.com 3. Season shrimp lightly pepper.
4. Place 5 shrimp on 8 skewers.
5. Heat a clean, lightly oiled grill to medium
heat, when the grill is hot add the shrimp,
careful not to burn the skewers.
6. Grill on both sides for about 6 – 8 minutes
total cooking time or until the shrimp is
opaque and cooked through.
7. Set shrimp aside on a platter and quickly
brush sauce onto the shrimp; serve
immediately.
Bacon And Brussels
Sprout Skewers
Source: popsugar.com
INGREDIENTS
• 1 pound bacon
• 2 pounds brussels sprouts
• 1 teaspoon ghee
• 1 teaspoon garlic powder
• 1/4 teaspoon sea salt
• Small wooden skewers
INGREDIENTS
• 2 1/2 tbsp light mayonnaise
• 2 tbsp scallions, chopped fine
• 1 1/2 tbsp Thai Sweet Chili Sauce
• 1/2 tsp Sriracha (or to taste)
For the Shrimp:
• 40 large (12.8 oz) raw shrimp, shelled and
INSIGHT
DIRECTIONS
1. Cut each strip of bacon in half lengthwise.
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