INSIGHT Magazine May 2018 | Page 36

Honey Mustard Grilled Pork Chops 2. Grill over medium-high heat until lightly golden brown, about 3-5 minutes per side. Source: closetcooking.com Grilled Vegetable Quesadillas Source: jocooks.com INGREDIENTS • 4 (6 ounce) pork chops • 1/4 cup honey • 2 tablespoons dijon mustard • 2 tablespoons grainy mustard • 2 tablespoons apple cider vinegar • 1 tablespoon soy sauce (or tamari or omit for gluten-free) • 2 cloves garlic, chopped salt and pepper to taste DIRECTIONS 1. Marinate the pork chops in the mixture of the remaining ingredients for 30 minutes to overnight. 36 Grilled Vegetable Quesadillas with fresh mozzarella cheese and pesto - using fresh ingredients found at your local market, these quesadillas are perfect for a healthy lunch or dinner. INGREDIENTS • 4 large ancient grain tortillas • 2 large zucchini sliced into 1/4 inch slices • 2 large squash I used a cousa squash, but yellow zucchini is fine too, sliced into 1/4 inch slices • 4 large portobello mushrooms sliced • 4 red bell peppers or sweet pointed red peppers • 1 large red onion sliced • 2 cups mozzarella cheese shredded May 2018 INSIGHT