insideKENT Magazine Restaurant Guide 2014 | Page 12

COAST AT THE HYTHE IMPERIAL The Hythe Imperial would like to introduce The iconic Hythe Imperial Hotel is located on the seafront with breathtaking views of the coastline and the rolling hills of Sandgate and beyond. K the azzbar For informal and al fresco dining JAZZ Whether it is ?ne dining or a light lunch there is a variety of choice available and there is something to suit friends and family of all generations. The perfect venue for all occasions from weddings to corporate events. BAND FA BARB ECUE ERS Y DANC BELL NT HU SURE TREA Fine Dining at Coast Join us in our new brasserie located in the Leisure Terrace for an afternoon of fun and entertainment for all the family! The Kazzbar which is located within our leisure centre is open all day. Sample our gastro pub style cuisine while enjoying the sunshine on the terrace or catching up with the latest game on Sky Sports. Fresh coffee, fresh juices and cakes are all available whilst you bene?t from Sunday May 2011 our1 free Wi?. TING IN CE PA The Kazzbar is opening its doors since the refurbishment with a brand new look, offering an exciting and affordable Menu, Sky TV and WI-FI, making the Kazzbar the ideal place to visit with your family and friends. We would love you to come along and see these changes for yourselves and join in the celebration. Each ticket includes a welcome drink, barbecue, entertainment and children's activities. 12 noon until 4.00pm Buy your ticket in advance: Open daily for breakfast, dinner and lunch on Sunday our new restaurant offers modern British cuisine and a daily changing menu. We source all our ?sh and seafood from Griggs of Hythe and our meats are provided by Huntley’s of Tenterden. Our jams are made locally at Wooden Spoon Preserves in Wye and our eggs are from the free range hens at Coastal Farm based in Canterbury. Adult Entry: Child Entry: £7.00 £3.50 Or on the day: Adult Entry: Child Entry: £8.50 £4.50 With 01303 233724 the launch of our new menus this informal café offers a variety of classic dishes from homemade steak & ale pie, salmon niçoise to our always popular meze & seafood sharing platters. Please purchase you ticket directly from the Leisure Desk Mercure Hythe Imperial Hotel and Spa. If you require any further detail or wish to be on our mailing list please contact a member of our team. Whether it be the lamb from the Romney Marshes or Dover Sole caught from the ?shing ?eets that sail the southern coast we insist on providing our guests with the highest quality ingredients. Mercure Hythe Imperial Hotel and Spa Prince’s Parade Hythe CT21 6AE 01303 267441 H6862@accor.com www.mercurehytheimperial.co.uk Our breakfast offers a huge variety and is open to the public daily, and on Sundays we offer a traditional roast with a selection of meats. Our children’s menu is extensive and has numerous healthy options available. Our wine has been carefully selected and boasts over 50 wines from around the world and we also offer local real ales from the microbrewery Hop Fuzz to compliment our other more established selections. @HytheImperial /MercureHytheImperialHotelandSpa - 12 -