Where have you worked previously ?
Before joining Copper Ceylon , I had the privilege of working in various hotels , restaurants , and cruise ships – ten in total . This experience allowed me to acquire knowledge in pastry , bakery , hot kitchen , cold kitchen , and butchery . As a chef , I ' ve gained valuable experience in both 5-star hotels and fine dining establishments . To name a few , I ' ve worked at Jetwings Hotel , Carnival Cruises , and Hilton Hotels .
Why did you choose Copper Ceylon Restaurant ?
Working at Copper Ceylon offers me the opportunity to share my passion for cooking with the wonderful customers who visit every day . It allows me to contribute to creating an unforgettable culinary experience that will forever be associated with the unique flavours of Ceylon .
Tell us about the dishes and menu you have created . range of Sri Lankan curries and traditional street food . Additionally , we offer fusion cuisine , incorporating dishes such as mutton fry and grilled prawns to tantalise our customers ' taste buds .
What is your signature dish ?
I would have to say our Jaffna mutton curry is a standout . It embodies the authentic flavours of Jaffna , a city located at the northern tip of Sri Lanka .
What is your guilty pleasure ?
I occasionally find myself singing loudly while I ' m at work !
Copper Ceylon 32 East Street Bromley BR1 1QU www . copperceylon . com
copperceylon
Our goal is to bring authentic Sri Lankan flavours to England . We take great care to source the finest quality spices for our dishes . Our menu features a
89