Infuse Issue 6 December 2018 | Page 22

Images courtesy of Dineamic What does a Chef, Dietitian and Footballer have in common? A belief that great tasting, nutritious food can power great performance – both on and off the field! I t might seem unique, but Dineamic truly began with a chef, a sports dietitian and a professional footballer. Combining their expertise ten years ago, they committed to providing elite sporting teams in Victoria, with nutritionally balanced food for training and recovery. © Dietitian Connection Through this, they saw an opportunity to revolutionize a market segment by bringing the right nutrition to everyday Australians – not just top athletes, but also young professionals, working households, and time-poor parents who find themselves under increasing pressure to prepare delicious, convenient and healthy meals. Sports Dietitian Karen Inge, spoke with us recently about the evolution of Dineamic, as they continue to make Australians healthier, one dietitian-designed and chef-prepared meal at a time. 22 Infuse | December 2018