Industry Magazine Beyond the Kitchen Door Magazine Spring 2017 | Page 29

GUS’S FRIED CHICKEN
GUS’S FRIED
CHICKEN:
The Value Of Commercial Kitchen
BRAD BLODGETT of Gus’s Fried Chicken in Austin, Texas,
has been working with Commercial Kitchen for years. He has
nothing but good things to say about the company. For any
restaurant owner or manager, achieving a high level of service
in the front of the house depends almost entirely on things
running smoothly in the back of the house. That means keeping
equipment up and running, maintained, and functioning at a
high level.
One of the best examples of the work that Commercial
Kitchen does for Gus’s Fried Chicken appears at first to be a
problem. A key piece of kitchen equipment broke down and
needed to be fixed immediately. While Commercial Kitchen
technicians could accommodate that request, the earliest
time they could come was not the most convenient—during
the lunch rush at the restaurant. Definitely not an ideal time
to be fixing things in the kitchen. The technicians were able
to work with Brad and his team and arrive just after the lunch
rush. Once everyone was on the same page, the technicians got
everything fixed and running again. The key takeaway from this
example is that Commercial Kitchen will work with businesses
and business owners to complete jobs promptly.
Brad describes the work that Commercial Kitchen does for
Gus’s as not only essential but also responsive and accurate.
Technicians are trained to the highest industry standards
and often have additional certifications on top of that. The
company itself has been recognized both locally and nationally
for the high level of service it provides to clients and for being
an industry leader.
Besides Gus’s, Commercial Kitchen services many local
SPRING 2017
restaurants and it unde rstands the need for prompt and
accurate service. Though providing prompt service can cause
scheduling problems if a business is experiencing a significant
time crunch, Commercial Kitchen is willing to go the extra mile
and work with managers and owners to get everything done
promptly. As Brad says, he “greatly appreciates the accurate
and prompt service that Commercial Kitchen provides.
Responsiveness is the key to keeping a restaurant open and
running.”
The restaurant industry can be a difficult one at times. Slow
service or issues with food coming out of the kitchen can be the
death knell of a restaurant. In most cases, these problems are
a direct result of an issue with kitchen equipment. Accurately
diagnosing the issue and fixing it promptly is essential to
getting things up and running again. Fortunately, Commercial
Kitchen has a proven track record of doing exactly that. We will
keep your equipment serviced and operating so you can keep
your business running.
For more information about Commercial Kitchen, call (800)
292-2120. To find out about Gus’s Fried Chicken, stop by one
of their many locations and get a plate or visit them online at
gusfriedchicken.com.
commercialkitchen.com
gusfriedchicken.com
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