IGR Fermentation Ingredients for Feed Market | Page 3

feed market. High operating costs, huge initial investments, problems related to availability of raw materials,
product & process innovation through research and development are some of the major challenges for the
major players in the market. Increasing demand for processed dairy and meat products globally, especially in
emerging nations, provide opportunities for the major players in the fermentation ingredients for feed
market.
Segments Covered
The report covers the analysis of global as well as regional markets of fermentation ingredients for feed
market. The fermentation ingredients for feed market the segmented on the basis of by end user, by
ingredient type and by process. The segmentation On the basis of end user covers aquatic animals, cattle,
pork, poultry, and others. Based on ingredient type, the market is segmented into amino acids, enzymes,
organic acids, probiotics, vitamins and others. Based on process, the market is segmented as aerobic
fermentation, anaerobic fermentation, batch fermentation and continuous fermentation and some others.
Geographies Covered
The global fermentation ingredients for feed market cover the analysis of geographies such as North America,
Europe, Asia-Pacific and RoW. In this section, the key trends and market size for each region is provided over
the period of 2017 – 2023.
Among geographies, North America is the largest fermentation ingredients for feed market and it is followed
by Europe. Asia-Pacific region is expected to be the fastest growing market in terms of CAGR during the
forecast period 2017-2023. Increasing demand for healthy processed meat and dairy products, drive the
growth of the North American fermentation ingredients for feed market. Increasing demand for processed
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