IGR Fermentation Ingredients for Feed Market | Page 4

food products in Western Europe and increasing consumer awareness about animal health in farms drives the
European fermentation ingredients for feed market. Presence of huge population in countries such as China,
India, Indonesia and others, increasing demand for diary, meat and processed food products, increasing
awareness about the need for healthy food products are some of the factors driving the growth of Asia-Pacific
market. As a major meat and dairy products exporting region, the demand for fermentation ingredients for
feed market is expected to increase in this significantly during the forecast period.
Companies Profiled
The companies covered in the report include manufacturers of global fermentation ingredients for feed
market include Angel Yeast Co. Ltd., Ajinomoto Corporation Inc, BASF SE, Cargill Inc, Chr.Hansen A/S, Dohler
Group, E.I. du Pont De Nemours and Company, Koniklijke DSM N.V, Lallemand Inc, Lonza, AB Enzymes, Amano
Enzymes, Evonik Industries AG, and Archer Daniels Midland Company.
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Report Highlights:
The report provides deep insights on demand forecasts, market trends and micro and macro indicators. In
addition, this report provides insights on the factors that are driving and restraining the demand of
fermentation ingredients for feed market globally as well as regionally. Moreover, IGR-Growth Matrix analysis
given in the report br ings an insight on the investment areas that existing or new market players can consider.
Moreover, the study highlights current market trends and provides forecast from 2017 to 2023. We also have
highlighted future trends in the fermentation ingredients for feed market that will impact the demand during
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