IGR Fermentation Ingredients for Feed Market | Page 2

The report on Fermentation Ingredients for Feed Market by end user(aquatic animals, cattle, pork,
poultry),by ingredient type(amino, enzymes, organic acids, probiotics, vitamins),by process(aerobic, anaerobic,
batch fermentation and continuous fermentation) trends analysis and forecasts up to 2023 studies the market
sizes, key trends and opportunities in the main geographies such as North America, Europe, Asia-Pacific, Rest
of the World. According to the report the Global Fermentation Ingredients for Feed Market is projected to
grow at a CAGR of between 8.5% and 9.5% in terms of value over the period of 2017-2023. The growth in the
world market is primarily driven by significant contribution by North America (Leading region) region to this
market.
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Market Insights
The increasing awareness about need for feeds with natural ingredients for poultry and animal husbandry
sectors is driving the growth of the global fermentation ingredients for feed market. The stringent regulations
set by various governments to curb the use of chemical ingredients in feed are having a positive impact on the
market. It is driving the major feed manufacturers to adopt fermentation ingredients for feed as a safe natural
alternative. Amino acids, an organic end-user of protein, account for a significant share in global fermentation
ingredients for feed market, as there is a huge demand for lysine and methionine, due to the increasing
consumption of meat products.
Increasing consciousness among the meat and dairy consumers about the feed and health of livestock,
preference for organic foods products among consumers and availability of natural and organic alternative for
fermented feed ingredients are major factors that restraints the growth of the fermentation ingredients for
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