I can't believe it's Vegan Icantbeliveitsvegan | Page 8

Smoked Paprika:
Paprika is a ground spice made
from capsicums (bell peppers,
sweet peppers).
You can get a wide variety of
Paprika from sweet, mild to hot
and spicy. Smoked paprika is best
for adding a lovely smoky flavour
to vegan dishes without the use of
liquid smoke.
T VP:
Textured vegetable protein, also
known as TVS, textured soy
protein, soy meat or soya chunks.
It’s a defatted soy flour product, a
by product of extracting soy oil.
Its great for vegans as it’s a
credible meat analogue, its quick
to cook and is high in protein.
Agar:
Also known as Agar-Agar is a jelly-
like substance, obtained from
algae. Agar is the vegan
equivalent to gelatin. Agar has no
calories, no carbs, no sugar, no fat
and is loaded with fiber.
Liquid smoke:
Is a water-soluble yellow to red
liquid used for flavoring. Its made
by concentrating the smoke from
wood. Its often used in vegan
cheese to add a smokey flavor.
Images and additional information sourced from Wikapedia