I can't believe it's Vegan Icantbeliveitsvegan | Page 35

You will need:
1 cup of all purpose/cake flour
2 tsp baking POWDER
1 T of cocoa
1 tsp vanilla
2 T of coconut oil
½ cup sugar
½ cup non dairy milk
½ cup brown sugar
1 T of cocoa
1 ¼ cups of boiling water
Method:
1. Preheat oven to 190
Celsius.
2. Mix all ingredients
(except brown sugar,
second lot of cocoa and
boiling water) mix to a
nice smooth batter.
3. Pour into oven proof
baking dish.
4. Sprinkle brown sugar and
second lot of cocoa on
top of pudding, then pour
the boiling water over.
5. Bake for 45 mins.
Adapted from a non vegan recipe in Cookery the Australian Way Cookbook