I can't believe it's Vegan Icantbeliveitsvegan | Page 34

You will need:
2 cups of all purpose/cake flour
6 tsp baking POWDER
½ tsp salt
1 tsp cinnamon
½ tsp nutmeg
1 ¼ cup brown sugar
¼ cup vegetable oil
4 big ripe bananas
3 T apple cider vinegar
½ cup water
1 tsp of vanilla
¼ cup chopped walnuts (optional)
Method:
1. Preheat oven to 180
Celsius.
2. Grease and line with
baking paper an 8 inch
pan.
3. Mix all ingredients
together very well.
4. Bake for 45 minutes or
till skewer inserted in
middle of cake comes
out clean.
5. Ice with icing of your
choice.
Adapted from a non vegan recipe in Cookery the Australian Way Cookbook