I can't believe it's Vegan Icantbeliveitsvegan | Page 22

You will need:
1 Onion sliced
1 x small package of mushrooms
150-200 grams
1 tsp of vegetable stock powder
150g of pre cooked spinach
1 T of coconut oil
2 T of plain flour (or thickening
agent of your choice)
1 cup of non dairy milk – I usually
use coconut
1 x quantity of Strudel dough
Method:
1. Fry onion in oil till soft.
2. Add mushrooms and cook
for 2-3 minutes.
3. Add flour and stock
powder.
4. Slowly add milk and stir
till thickened.
5. Add spinach and mix well.
6. Roll out dough to desired
shape and lay out filling –
roll up.
7. Cook in 180 Celsius oven
until pastry is golden
brown (approx. 20
minutes)
Adapted from a non vegan recipe in a Nestle Evaporated milk pamphlet