I can't believe it's Vegan Icantbeliveitsvegan | Page 23

You will need:
200g of mock chicken, or 60g TVP
cutlets or 200-300g of extra firm
tofu - sliced
5cm piece of ginger – grated
2 cloves of garlic minced
¼ cup vegetable stock
3 T of lemon or lime juice
1 T of Soy Sauce
2 T of brown sugar
1 tsp of corn flour
2 tsp of oil (I use coconut)
Additional oil and corn flour for
frying “meat”
Method:
1. Toss your rehydrated TVP ,
mock chicken or tofu in corn
flour, then shallow fry in oil till
crispy. I use coconut because
its super healthy. Put your
“meat” aside.
2. Gently fry ginger and garlic till
fragrant.
3. Combine corn flour, veggie
stock, sugar, lemon/lime juice
and soy sauce.
4. Add the sauce mixture, heat
till sauce boils and thickens.
5. Add your ”meat” back in, and
toss till “meat” is coated in the
sauce.
6. Serve over rice or noodles.
Originally a non vegan recipe from Rasa Malaysia:
http://rasamalaysia.com/lemon-chicken/