I can't believe it's Vegan Icantbeliveitsvegan | Page 17

You will need:
2 x Onions sliced
2 cloves of garlic crushed
300g of cooked spinach
½ tsp ground cinnamon
½ tsp ground cloves
200g of Vegan Feta or soft tofu
2 T chic pea flour
Oil
Salt/pepper
Method:
1. Fry onion and garlic in oil till
soft.
2. Add mushrooms and cook for
2-3 minutes.
3. Add feta/tofu, seasonings
and chic pea flour.
4. Mix till fully combined.
5. Roll out dough as thinly as
possible divide mixture into 8
portions and place on dough,
roll up into desired shape.
6. Cook in 180 Celsius oven
until pastry is golden brown
(approx. 20 minutes)
Adapted from a non vegan dish that I used to buy from a small shop on Smith
Street in Melbourne, Australia.
The Gentle Chef has an easy and delicious feta recipe in this cookbook:
https://thegentlechef.com/gentle-chef-cookbooks/non-dairy-evolution-cookbook/