I can't believe it's Vegan Icantbeliveitsvegan | Page 16

You will need: 2 cups of cooked soy beans 1 onion diced 1 carrot diced 3 T chic pea flour ¼ cup vital wheat gluten 3 cloves of garlic minced ¼ cup tomato chutney 1 T Worcestershire sauce (vegan) 1 tsp of parsley Pre-rolled puff pastry (check ingredients to ensure vegan) Method: 1. Pre-heat oven to 180 degree Celsius. 2. In food processor, process soy beans, carrot and onion till combined. 3. Add remaining ingredients and mix till combined. 4. Spoon mixture onto middle of puff pastry sheet, and roll up. (you may need to cut down your pastry depending on size) 5. Place onto baking tray – repeat till you have used all your filling. 6. Cook for 20 minutes, till golden. Originally a vegetarian recipe from Coles supermarkets