I can't believe it's Vegan Icantbeliveitsvegan | Page 13

You will need:
6 Onions sliced
2 T of coconut oil
6 tsp of vegetable stock powder
5 cups of water
Salt and Pepper to taste
Method:
1. Fry onion in oil till
soft and slightly
browned.
2. Add water and stock
powder.
3. Bring to the boil, then
reduce heat
simmering for 20
minutes.
4. Serve with crusty
vegan bread.
Adapted from a non vegan recipe in an Australian Women's Weekly Cookbook