I can't believe it's Vegan Icantbeliveitsvegan | Page 14

You will need:
1 T of Oil
1 clove of garlic minced
1 large onion chopped
3 sticks of celery chopped
I large carrot chopped
¼ cabbage chopped
1 T vegan Worchester sauce
4 tsp vegetable stock powder
7 cups of water
1 tin of diced tomatoes
1 T of tomato paste
1 tsp of dried basil or one handful of
fresh basil
1 cup of macaroni
Method:
1. Heat oil in large saucepan,
sauté garlic and onion till
browned.
2. Add everything else
except the macaroni and
bring to boil, reduce to
heat to a simmer and
simmer for 45 minutes.
3. Add macaroni and simmer
for further 15 minutes.
4. Serve with crusty vegan
bread.
Adapted from a non vegan recipe my mum used to make when we were kids.