I can't believe it's Vegan Icantbeliveitsvegan | Page 11

You will need:
200-300g of soft tofu crumbled or
mashed
½ large carrot grated
1 x thumb sized piece of ginger
grated
Big splash of sweet chili sauce
Rice flour (or thickening agent of
your choice)
Method:
1. Mix all ingredients
together, adding flour
as needed to thicken to
doughy consistency.
2. Shape into patties and
shallow fry till golden
brown each side
3. Serve with a light salad
and more sweet chili
sauce.
Originally invented by my Friend Kimberly.