cavity and return to the oven for a minute, to melt the butter.
7. Spread the hollandaise sauce over the lobster meat and put under a hot grill to brown the hollandaise - you want it to bubble but watch carefully to make sure it doesn't burn. Serve warm
ingredients
* 150g butter, room temp
* 75g caster sugar
* 225g plain flour
to Decorate
* icing sugar
* edible glitter
* sugar roses
1. Dice the butter into a big bowl. Tip in the flour, sugar and a pinch of salt. Gently rub in the butter with your fingertips and bring the dough together into a ball. Wrap in cling film and chill in the fridge for 15 minutes.
2. Preheat the oven to 170c/gas 4.
3. Turn the dough out onto a floured surface and roll to about 1/2cm thick. Cut out heart shapes with a biscuit cutter and lay on a lined baking sheet. Bake for 15-25 minutes until light golden. Leave to cool on a rack.
4. To decorate the biscuits, mix together few tablespoons of icing sugar with enough water to make a paste. Spread the icing onto the biscuits, or drizzle over in lattice patterns. You can then dip the biscuits into edible glitter, or use a little icing to glue on sugar roses. Leave to set before eating.
Valentine's Butter Biscuits