The Maslow Hotel Sandton , South Africa

Executive chef : Jason Millar

Year opened : 2013 Meals served : Breakfast , lunch and dinner Seats : 200

Average dinner check : US $ 20-US $ 22 Menu focus : Fresh ingredients thoughtfully combined with classical French and Asian influences

Signature dishes : South African Wagyu beef ; assiette of lamb standout design features : With timber-clad pillars and grid chandeliers dominating the space ,

the color aesthetic is reflected in the artwork , upholstery , curtains and carpet — aubergine in the bar , pistachio in the restaurant and indigo in the lobby .

What makes it great : Generously portioned local cuisine showcases bold flavors and is complemented by a strong wine list featuring many South African selections .