Asiate |
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Mandarin Oriental , New York New York City |
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Average dinner check : US $ 250 ( tasting menu with wine pairings ) Menu focus : Contemporary cuisine inspired by farmfresh , seasonal flavors and accented with artistic touches Signature dishes : |
Seared Hudson Valley foie gras with hickory broth , strawberry umeboshi and smoked duck ; Maine lobster with escargot , Meyer lemon and vanillascented carrots Standout design features : Redesigned in 2014 by HOK , the |
restaurant offers floor-to-ceiling windows with panoramic views . Asiate ’ s new color scheme reflects the urban surroundings and the hotel ’ s Asian heritage with a look inspired by exotic orchids . Art installations in the |
main dining area complement the ceiling sculpture , Central Park Trees . What makes it great : A stylish and welcoming setting is complemented by an innovative menu that appeals to both guests and locals . |
Executive chef : Christian Pratsch Year opened : 2004 Meals served : Breakfast , lunch , dinner and weekend brunch Seats : 90 |