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Executive chef : Dennis Kuipers
Year opened : 2007 Meals served :
Dinner Seats : 29
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Restaurant Vinkeles
The Dylan Amsterdam
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Average dinner check : US $ 164-US $ 175 Menu focus : French cuisine with a mixture of classic and contemporary styles Signature dishes : Anjou Pigeon Imperial with five spices , young carrots , horseradish and a sauce made with the bird ’ s bones and dried apricots ; Japanese Joshu Wagyu Gunma A5 beef with pointed cabbage , Jerusalem artichoke , Shimeji mushrooms , jus of dashi vinegar and fermented garlic |
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Standout design features : Restaurant Vinkeles is set in a sunken dining room surrounded by original 18th-century ovens that once served as a bakery for the Catholic Poor People ’ s Office . The restaurant also offers a beautiful view into The Dylan ’ s secluded garden . What makes it great : Restaurant Vinkeles combines all the attributes of any great restaurant : thoughtthrough design , wonderful food and great hospitality . It just happens to be in a hotel .
visit us … host , Milano 23.– 27.10 . 2015 Stand D02 E03 Pav 05 Fiera Milano RHO
70
YEARS
Carving station
Carving station made of chrome nickel steel , digital adjust able from 30 – 100 ° C
1945 – 2015 70 years competence in commercial kitchen equipment and brand leader in induction technique
Top Hotel Star Award 2015 Hot or cold combiplate table top : Silver-Winner
in category flexibility
Buffet-heat lamp
Buffet-heat lamp with 250 W infrared lamp in 3 different colours
M A D E
B Y
… s t a y i n g a h e a d !
3 different colours : white , black and gold
SCHOLL Apparatebau GmbH & Co . KG Zinhainer Weg 4 · D-56470 Bad Marienberg Phone : + 49 ( 0 ) 2661 / 98 68-0 info @ scholl-gastro . de www . scholl-gastro . de
For more information visit us at www . scholl-gastro . de … excellent quality always