Nahm |
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Metropolitan by Como Bangkok |
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Average dinner check : US $ 73 Menu focus : Authentic Thai cuisine with intense flavors and locally sourced ingredients Signature dishes : Coconut and turmeric curry of blue swimmer crab with |
Calamansi lime ; geng gati of crushed prawns with turmeric and coconut cream Standout design features : Designed by Japanese interior architect Koichiro Ikebuchi , Nahm features natural wood , screens for privacy |
and warm oranges and browns with shimmering bronze plates . The restaurant is steeped in natural light during the day and in the evening glows with the soft mood lighting of the nearby outdoor pool . What makes it great : |
Nahm elevates Thai cuisine and showcases some of the best ingredients from around the country . Paired with a sophisticated dining room and professional staff , Nahm makes for an unforgettable dining experience . |
Executive chef : David Thompson Year opened : 2010 Meals served : Weekday lunch and dinner daily Seats : 112 |
Frank Ansel , independent winemaker , Argentina |
Rory Bevins ,
La Bottega USA , New York City
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Tiffany Dowd ,
Luxe Social Media , Boston
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Mary Gostelow , journalist , Tincleton , England |
Ed Ng ,
AB Concept , Hong Kong and Bangkok
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Bob Puccini ,
The Puccini Group , San Francisco
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Guy Rigby ,
Four Seasons Hotels and Resorts , Toronto
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Stephane Bellon ,
Studionomie , Geneva
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Elizabeth Blau ,
Blau & Associates , Las Vegas
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Jean-Luc Fourrier ,
JLF + associates , Dubai
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Philip Mahoney ,
Carlson Rezidor Hotel Group , Brussels
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John Nielsen ,
Les Roches Jin Jiang Hotel School , Shanghai
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MPS Puri ,
Nira Hotels & Resorts , London
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Arlene Spiegel ,
Arlene Spiegel & Associates , New York City
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