40
DEPARTMENTS
6 EDITOR ’ S DIARY
Disruptors at the top
10 TRENDING
• The end of plastic
• Amazon / Airbnb
• Pride at work
16 PERSONALITIES
Roland Fasel , COO , Aman
F & B
TASTFUL EXPERIENCES
Unique meals with memorable local touches are all the rage for tourists , and it ’ s no different for group events . In those cases , the meal IS the event — for a group , that might mean a white-tablecloth dinner in an underground cave , gathering honey and other ingredients from hives and on-site farms , or taking a cooking class with an expert on the local cuisine . “ Hotels are ultimately competing with every other event space that groups could potentially go to ,” says one expert . Find out how a few are luring groups with special events .
40 DESIGN
Rosewood Hong Kong
50 TECHNOLOGY 5G ’ s future
53 SUPPLYLINE
57 PRODUCTS
64 LAGNIAPPE
the show
7 . — 11.2 .
2O2O LOOKS GOOD
Hospitality unfolds in space . Limitless opportunities open up . HoReCa at the world ’ s most important consumer goods trade fair is expanding . What ’ s more , from 2020 Hall 6.0 will offer a showcase for international innovations , a venue for a discourse of inventive gastronomy concepts and an exchange of trends .
More information at ambiente . messefrankfurt . com / horeca