JULY / AUGUST 2019
Vol . 53 , No . 6
10
TRENDING
THE LAST STRAW
More hotels are ditching single-use plastic straws , and while one hotelier calls the move “ a remarkably simple thing to do ,” it does take some planning , not just in guest expectations but in finding the right alternatives to all the types of straws a hotel ’ s F & B operation uses , including stirrers and cocktail sticks . Waxed paper , wheat stem , stainless steel — there are all sorts of ways to save the planet .
2 hotelsmag . com July / August 2019