40
F & B
MASSAGE WITH A SIDE OF HEALTHY CUISINE
The health and wellness trend rages strong and chefs need to keep pace , especially at the spa level where guests expect healthy , fresh cuisine to match the care they show their bodies . And that interest goes far beyond the plate , stretching into how properties handle leftovers and “ over-demand .” Ditto the fine-tuned details . People want to know how seasonal the fish or chicken is and where it hails from . The moral of the story ? Don ’ t talk down to your spa foodie . the show
DEPARTMENTS
7 EDITOR ’ S DIARY Sweet in the middle
34 DESIGN Look at Cambria sensational exceptional original
8 . – 12 . 2 . 2019
10 TRENDING
•Eastern Europe ascends
•Blockchain’ s potential
• Hoteliers for all seasons
16 PERSONALITIES
Enrique Calderon Fernandez , COO , Posadas
47 TECHNOLOGY Rethinking security
53 SUPPLYLINE
56 PRODUCTS
Meeting point HoReCa . The outstanding diversity of the international consumer goods market . The latest eye-catching innovations and designs in sight . The trade fair that takes your industry into the future .
Information at ambiente . messefrankfurt . com