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Method :
Preheat the oven to 180 ° C . Grease and line either two or three 8 ” round cake tins , depending on the overall look you want to achieve .
In a large bowl , cream together the butter and sugar . One by one , add the eggs and combine well after each addition .
Sieve the flour into the bowl , add the desiccated coconut and use a spatula to fold into the mixture .
Evenly divide the mixture between your cake tins and use the spatula to spread it out neatly .
If making three cakes , bake in the middle of the oven for 15 minutes or if making two , bake for 20 minutes .
To make the buttercream : In a large bowl , combine the butter , lime juice and icing sugar ( sieved ) by using an electric hand whisk until the mixture is pale and creamy . I separated my icing into 2 / 3s and 1 / 3 . I then added the grated rind of lime to the 2 / 3s for a kick inside the cake and to keep 1 / 3 smooth for the top of the cake . However , feel free to be creative !
Remove the cake from the oven and leave to cool completely .
Once cool , layer the cake with the buttercream , decorate how you like and enjoy !
www . ovenproud . co . uk
JH Austin & Son Established 1972
Painting & Decorating Interior & exterior work City & Guild Qualified Domestic & Commercial
Contact Noel or John on Tel : 01628 483527 Mob : 07738 906674 07702 958895 Email : noeljohnaustin @ hotmail . com
www . jhaustin-son . co . uk
If you do make this cake , I would love to see your creations …
Please send photos to my email address or post on Facebook !
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