HACCP-M2UT1 Modulo 2_Unidad temática 1_v2 | Page 19
Los estudios de provocación deben:
tener como base un diseño estadístico racional que incluya
cantidad de muestras recogidas en cada intervalo y la cantidad de
estudios repetidos necesarios para garantizar la validez del estudio.
hacer uso de controles positivos y negativos.
HACCP-M2UT1 Modulo 2_Unidad temática 1_v2 | Page 18
HACCP-M2UT1 Modulo 2_Unidad temática 1_v2 | Page 20
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