Greek Herbs and Spices HERBS AND SPICES final | Page 12

Cardamom
Cardamom has a strong piquant taste with
lemon and pine notes. It is considered one
of the most expensive spices and it is
famous for its stimulating properties.
Use it: mostly in sauces and vegetables. It
makes interesting combinations with rice,
chicken, lentils, cream, carrots, citrus
fruits, pumpkin, tea and coffee.
Try it: in Baked quinces with cardamom.
Coriander
Coriander was very popular in antiquity, as
ancient Greeks believed that it could secure
immortality of the soul. It has an earthy yet
strong flavour leaving a citrus and sage
aftertaste.
Use whole seeds or grate it in order to flavour
your soups, roasts and lemon-seasoned meat,
fishes, poultry and vegetables.
Try it: in Potatoes with coriander.