Greek Herbs and Spices HERBS AND SPICES final | Page 13

Anise
The Greek name of anise
“glykanissos” betrays its sweet
character
[glýka
means
sweetness]. Its best known use is
in the famous ouzo, the Greeks’
favourite
drink
for
the
summertime. It is also used to
flavour tsipouro drink.
Use it in baking and pastry-
making
Try it in ouzo cookies.
Ginger
Ginger has a strong piquant taste,
leaving a tickling sensation on the
tongue. Ancient Greeks knew it as
zingiveri . It is today the basic
ingredient of Ginger Beer, a well-
known alcoholic drink made in
Corfu.
Use it either grated or in the form of
syrup to season your sweets and
sauces.
Try it in Olive oil with ginger.