Greek Herbs and Spices HERBS AND SPICES final | Page 11

Nutmeg
Nutmeg has a nice strong penetrating
aroma and an intense, almost sweet taste.
There is no doubt that cinnamon is its
true match, yet a combination of nutmeg
and cloves is a fine one as well . Use
it mostly in traditional sweets, in red
meat dishes and sauces, in salads and
liqueurs . Try it in Mousaka.
Saffron
Saffron is known as the “red gold” deriving from
the red stigmas of the crocus flower. The
Greek crocus of Kozani is known to yield top
quality saffron, the world over. Having a light
violet aroma, a wonderful slightly bitter taste and
a unique yellow colour, saffron takes creations in
pastry, cooking, cheese making and liquor-making
to great heights.
Use it: in rice, potatoes, pasta, white meat and
seafood or in your coffee and tea.
Try it: in Mussel Pilaf with Saffron.