Golden Isles Issue 1 | Page 43

Iguanas Seafood Restaurant N o visit to the Golden Isles would be complete without sampling the bounty of the local waters. Seafood delicacies like Wild Georgia Shrimp, with its incomparable freshness and flavor, are the specialty of Iguanas Seafood Restaurant . This St. Simons Island restaurant is the go-to spot for Wild Georgia Shrimp, harvested off the coast and offered up fried, blackened, or broiled. Iguanas Seafood Restaurant is committed to supporting the local shrimping industry, and it’s that commitment that inspires the menu of expertly prepared shrimp and seafood dishes, served with gracious Southern hospitality. Take a seat on the covered outdoor patio or bright indoor space. Start with a seafood appetizer, or go for ultra-fresh peel-n-eat shrimp, grilled oysters, or crab cakes. The array of entrees will make it hard to decide (though the shrimp dinner, served fried, blackened or broiled, is a popular choice.) Sandwiches, traditional Southern sides, and Iguanas’ complimentary dish or cone of soft-serve ice cream tops off your memorable meal. Find Iguanas Seafood Restaurant in the historic Pier Village. The restaurant is open for lunch and dinner, and has plenty of seating for small and large groups. iguanasseafood.com 912.638.9650 Goldenisles.com 41