GOLDEN ISLES PLANNING Food + Drink
Delaney’s
Bistro
Wildly inventive and always delicious,
Delaney’s Bistro on St. Simons Island
is a showcase of fine dining in an elegant
atmosphere.
The menu features classic, expertly
prepared seafood and steaks. For more
adventurous diners, owner and executive
chef Tom Delaney’s eclectic take on Georgia
wild-caught shrimp, venison, or ostrich
will delight the palate. Delaney’s tapas
menu pairs perfectly with the signature
cocktails and expansive wine list. The warm,
sophisticated dining room and bar invites
diners to linger and truly enjoy chef Tom’s
creations, served with an air of gracious
Southern hospitality. For lunch or for dinner,
experience why Delaney’s is a favorite on
the local dining scene. delaneysbistro.com
912.638.1330
Georgia
Sea Grill
Georgia Sea Grill locally owned and
serving sensational, inspired cuisine,
believes in using ingredients from local,
regional and sustainable resources
whenever possible, including from their
own Potlikker Farm. Guests enjoy a
tempting array of coastal menu originals
like seared scallops, braised pork ribs and
a variety of fresh catch selections for a
memorable dining experience. The wine
bar boasts a vast collection of varietals
from all over the world that pair perfectly
with the restaurant’s offerings. Arrive at
five for specials on drinks and appetizers
from the $5 First Call menu. Top it off
with one of their delicious house-made
desserts! Located in the Pier Village on
Mallery Street. Reservations can be made at
georgiaseagrill.com or 912.638.1197
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