Golden Isles Issue 1 | Page 41

GOLDEN ISLES PLANNING Food + Drink Halyard Restaurant Group Halyards F rom classic island cuisine to authentic Colombian fare to the perfect catered event, the award-winning Halyard Restaurant Group has created beautiful meals and memories for St. Simons locals and visitors for nearly two decades. Halyards welcomes guests to our tables to experience a seasonal menu that includes everything from local fish and produce to Georgia shrimp and grits to creamy crab bisque. Whether you’re celebrating a special occasion or raising a glass to the weekend, our list of inventive wines and handcrafted Tramici cocktails pairs perfectly with all your favorite moments. halyardsrestaurant.com 912.638.9100 Whether you grab a table inside, bar-side, or outside in our magical courtyard, Tramici is the place where friends and family gather for conversation and connection alongside Italian cuisine and wines. Our menu takes inspiration from the neighborhoods and kitchens of Italy, featuring delicious risottos and house-made mozzarella, in addition to pizzas and pastas straight from our mammoth brick oven. tramicirestaurant.com 912.634.2202 La Plancha La Plancha is a lifetime of delicious memories and family history that celebrates the best of Latin and Colombian street fare. Delicious stories unfold one bite at a time, featuring homemade recipes from Dave Snyder’s mom, brought to the table by the talented and adventurous Chef Adam. Don’t miss our specialty margaritas during the best happy hour on the island. laplancharestaurant.com 912.434.6100 Visit halyardscatering.com or hookandknifecharters.com for more HRG services. Goldenisles.com 39