Global Functional Food and Nutraceuticals Market (2013 – 2018) – By Types (Whole Food, Fortified Food, Dietary Supplements); Products (Energy Drinks, Healthy Snacks, Fortified Dairy Products, Enhanced Cereals & Grains) 10/10/2013 | Page 3

6. Functional Food and Nutraceuticals Market - Analysis by Food Type
6.1. Whole/Conventional Food
6.1.1. Cereal and Bakery Products, Nuts, Grains, Rice and Edible Oils
6.1.2. Fats and Sweets
6.1.3. Milk and its Products
6.1.4. Poultry and Fish Products
6.1.5. Vegetables and Fruits
6.2. Enriched/Enhanced/Fortified Food
6.2.1. Enhanced Dairy Products
6.2.2. Fortified Cereals and Grains
6.2.3. Fortified Gums
6.2.4. Functional Beverages/Energy Drinks
6.2.5. Functional/Healthy Snacks & Candies
6.2.6. Modified Oils
6.2.7. Soy Foods
7.

Functional Food and Nutraceuticals Market - Dietary Supplements Analysis
7.1. By Form
7.1.1. Capsule
7.1.2. Gel Caps
7.1.3. Liquid
7.1.4. Powder
7.1.5. Soft Gels
7.1.6. Tablet
7.2. By Ingredients
7.2.1. Amino Acids
7.2.2. Antioxidants

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