Global Functional Food and Nutraceuticals Market (2013 – 2018) – By Types (Whole Food, Fortified Food, Dietary Supplements); Products (Energy Drinks, Healthy Snacks, Fortified Dairy Products, Enhanced Cereals & Grains) 10/10/2013 | Page 4

7.2.3. Herbs & Botanicals
7.2.4. Minerals
7.2.5. Vitamins
8. Functional Food and Nutraceuticals Market - Functional Components and Source Analysis
8.1. By Ingredients
8.1.1. Carotenoids
8.1.2. Dietary Fibers
8.1.3. Fatty Acids
8.1.4. Flavonoids
8.1.5. Isothiocynaytes
8.1.6. Minerals
8.1.7. Phenolic Acids
8.1.8. Plant Sterols/Stanols
8.1.9. Prebiotics
8.1.10. Probiotics
8.1.11. Sulfides /Thiols
8.1.12. Soy Protein
8.1.13. Vitamin
8.2. By Source/Origin
8.2.1. From Animals
8.2.2. From Marine Life
8.2.3. From Plants
9. Global Functional Food and Nutraceuticals Market – End Consumer Analysis
9.1. By Benefits
9.1.1. On Health
9.1.2. On Physiology

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